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Science Notes

Chapter 1 : Food Where Does it Come From
Food Plant Parts as Food Animal Product as Food Food Producers and Consumers
Chapter 2 : Components of Food
Components of Food Balanced Diet Deficiency Diseases
Chapter 3 : Fibre to Fabric
Fibres Types of Fibres Making of Fabric
Chapter 4 : Sorting Materials into Groups
Classification of Objects Materials Classification of Materials
Chapter 5 : Separation of Substances
Threshing, Winnowing, Hand-Picking Sieving, Magnetic Separation Decantation, Loading, Filtration Evaporation, Distillation Saturated Solution
Chapter 6 : Changes Around Us
Reversible Changes Irreversible Changes
Chapter 7 : Getting to Know Plants
Herbs, Shrubs and Trees Root, Stem and Leaf Flowers, Fruits and Seeds
Chapter 8 : Body Movements
Skeleton: Framework of Bones Joints of Body Muscle Contraction and Movement in Animals
Chapter 9 : The Living Organisms and Their Surroundings
Living Things Habitat
Chapter 10 : Motion and Measurement of Distances
Types of Motion Distances
Chapter 11 : Light, Shadows and Reflections
Light and Shadows Reflections
Chapter 12 : Electricity and Circuits
Electricity Circuits Conductors and Insulators
Chapter 13 : Fun with Magnets
Magnet Properties of Magnet Making of Magnet
Chapter 14 : Water
Uses and States of Water Evaporation, Transpiration and Condensation Water Cycle Conservation of Water
Chapter 15 : Air Around Us
Composition of Air Oxygen and Nitrogen Carbon Dioxide, Water Vapours and Smoke Availability of Oxygen to Plants and Animals
Chapter 16 : Garbage In Garbage Out
Garbage Disposal of Garbage Plastics