Class 6 – Science Notes |
Chapter 1 : Food Where Does it Come From
Chapter 2 : Components of Food
Chapter 3 : Fibre to Fabric
Chapter 4 : Sorting Materials into Groups
Chapter 5 : Separation of Substances
- Threshing, Winnowing, Hand-Picking
- Sieving, Magnetic Separation
- Decantation, Loading, Filtration
- Evaporation, Distillation
- Saturated Solution
Chapter 6 : Changes Around Us
Chapter 7 : Getting to Know Plants
Chapter 8 : Body Movements
Chapter 9 : The Living Organisms and Their Surroundings
Chapter 10 : Motion and Measurement of Distances
Chapter 11 : Light, Shadows and Reflections
Chapter 12 : Electricity and Circuits
Chapter 13 : Fun with Magnets
Chapter 14 : Water
- Uses and States of Water
- Evaporation, Transpiration and Condensation
- Water Cycle
- Conservation of Water
Chapter 15 : Air Around Us
- Composition of Air
- Oxygen and Nitrogen
- Carbon Dioxide, Water Vapours and Smoke
- Availability of Oxygen to Plants and Animals
Chapter 16 : Garbage In Garbage Out