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Home » Class 8 » Micro-organism:Friend and Foe » Disease causing Micro-Organism in Plants

Disease causing Micro-Organism in Plants

Last Updated on July 3, 2023 By Mrs Shilpi Nagpal

Question 1 Name one plant disease caused by fungi?

Question 2 Name one plant disease caused by virus?

Question 3 Name one plant disease caused by bacteria?

Question 4 What is the mode of transmission of disease rust of wheat?

Question 5 What is the mode of transmission of disease citrus canker?

Question 6 What is the mode of transmission of disease yellow vein of bhindi?

  • NCERT Solutions Class 8 Science

Disease causing Micro-Organism in Plants

Some of the common plant diseases caused by micro-organism are: Rust of wheat, citrus canker, yellow vein mosaic of bhindi

1)The plant disease called rust of wheat is caused by fungi. Thus the causative micro-organism of rust of wheat disease is fungus. It is transmitted through air and seeds. It occurs in wheat plant.

2)The plant disease called citrus canker is caused by bacteria. So the causative micro-organism of citrus canker disease are bacteria. It is transmitted through air. It occurs in citrus trees such as lemon, lime, orange etc.

3)The plant disease called yellow vein mosaic of bhindi is caused by a virus. The causative micro-organism of this plant disease is virus. It is transmitted through insects.

The disease of plants caused by micro-organism reduce the yield and quality of various crops. The plant disease can be controlled by the use of certain chemicals which kill the disease-causing micro-organism.

Other Notes from Chapter 2 Micro Organisms Friend and Foe

  • Micro-Organisms
  • Groups of Micro Organism
  • Where do Micro Organism Live
  • Useful Micro organism
  • Making of Curd and Bread
  • Commercial Use of Micro organism
  • Medicinal Use of Micro oragnaism
  • Increasing Soil Fertility
  • Cleaning the Environment
  • Harmful Micro Organism
  • Carriers of Disease causing micro organism
  • Disease Causing Micro organisms in Animals
  • Food poisoning
  • Preservation of Food
  • Preservation by sun-drying, Heating, Cooling
  • Preservation by Deep Freezing,Common Salt, Sugar
  • Preservation of food by mustard oil and Vinegar, Chemicals, Pasteurisation, Air-tight Packets
  • Nitrogen Fixation
  • Nitrogen Cycle

 

Filed Under: Class 8, Micro-organism:Friend and Foe Tagged With: bacteria, citrus canker, fungus, rust of wheat, virus, yellow vein mosaic of bhindi

About Mrs Shilpi Nagpal

Author of this website, Mrs. Shilpi Nagpal is MSc (Hons, Chemistry) and BSc (Hons, Chemistry) from Delhi University, B.Ed. (I. P. University) and has many years of experience in teaching. She has started this educational website with the mindset of spreading free education to everyone.

Reader Interactions

Comments

  1. Ashish says

    November 23, 2018 at 11:46 pm

    Nice one……

  2. Ananya says

    April 20, 2020 at 2:48 pm

    Proud of you.

  3. Pragyabanjare says

    July 2, 2022 at 10:21 pm

    Thank you so much it’s very helpfull for my project

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